Marian's Favorite Recipes!

INSTRUCTIONS

Pare and core apple. Cook with onion in small amount of water. Boil 5 minutes. Drain if necessary. Stir all together. Bake uncovered at 375 degrees for 30 minutes.

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Brown meat and onion in 2 T fat. Add other ingredients and simmer for 30 minutes.

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Melt butter; add flour and seasonings. Mix. Add milk. Cook until thick, stirring constantly. Add cheese; stir until melted. Stir in beaten egg yolks. Cool. Gently fold in stiff-beaten egg whites. Pour into greased baking dish. Put this dish in a pan of hot water. Bake 60 minutes at 350 degrees. Serve immediately.

INSTRUCTIONS

Boil 6 eggs for 15 minutes. Cool. Remove shells. Halve lengthwise. Remove yolks and mash. Add to the yolks 2 T mayonnaise, 1 t vinegar, ¼ t salt, 1/16 t pepper, ¼ t paprika, ½ t dry mustard. Mix well. Fill egg whites. Refrigerate until serving.

INSTRUCTIONS

Peel eggplant, dice into pieces 2” x 1” x ½ “. Put in large bowl of water to which 2 t salt has been added. After 20 minutes, drain eggplant on paper towels. Melt 2 T oil in skillet and santé eggplant, ½ at a time, adding more oil as needed. Sauté onions. In greased, flat casserole put a layer of ½ eggplant pieces, then garlic, then meat and onions, then tomatoes, and rest of eggplant. Add dash of paprika. Bake in 300 degree oven for 20 – 30 minutes. Do no cover while baking.

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Mix well. Put in greased casserole dish. Bake at 350 degrees until hot and bubbly, about 30 minutes.

INSTRUCTIONS

Cook fettuccine. Drain in colander. Cover with sauce prepared as follows: sauté onions in butter, add mushrooms, cook several minutes. Stir in cream, simmer 2 minutes. Add peas and ham. Cook until heated through – about 3 minutes. Add Parmesan cheese and pepper. Mix. Serve immediately.

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Mix prepared items by tossing lightly. Season to taste. Heat for ten minutes.

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Spread cooked broccoli in 9” x 13” baking dish. Place turkey (or chicken) pieces over the broccoli. Mix soup, Miracle Whip, and lemon juice together, and pour over all of this. Spread a layer of cheese, then the crumb-mixture as a topping. Cover, and bake at 350 degrees for 30 minutes.

INSTRUCTIONS

While cornbread is baking, prepare topping. Combine cream cheese, yogurt, Worcestershire sauce and salt in small mixer bowl. Beat until light and fluffy. Stir in blue cheese and diced cucumber.

To assemble: cut corn bread into 3 equal portions, crosswise. Split each piece horizontally. Brush with some melted butter and broil until lightly toasted. For each serving, place 2 tomato slices on corn bread. Top with 2 cucumber slices. Spoon about ¼ c of topping over cucumbers and top with 2 bacon slices. Garnish with parsley and stuffed olives, if desired.

INSTRUCTIONS

Fry peppers and beef in butter. Add flour, then milk and cook until thick. Add cheese, pimento, and onion. Cook rice. Pour sauce over rice and serve.

INSTRUCTIONS

Preheat over to 350 degrees. 2 pounds baked ham, cut in serving pieces. 3 pounds potatoes. Pare and slice thin. 2 onions; slice thin. Put half of potatoes in a greased casserole dish, then half of onions, half of the ham. Add rest of potatoes, onions, and ham. Make a white sauce: Melt 4 T butter, add 3 T flour, 1 t salt and 1/8 t pepper. Gradually add 2 ¼ c milk. Simmer 3 minutes, then pour onto potatoes. Bake for 1 ½ to 2 hours. Serves 8.